Kek pisang yang mudah dan sedap

By Tuesday, December 25, 2012 ,

Ok, smlm buat kek pisang pulak. Resepi paling senang and the most part yang i suke bile sukatan guna cawan. I don't bring my penimbang here. So, ini resepi nya.

Ingredients :

- Pisang (3-4 biji) dilenyek
 - Tepung kek ( 1-1/2) cawan
 - 1 sudu kecil bp
 - 1/2 brown sugar
  - 4 eggs
- 1 cwn minyak masak or jagung or margarine yg dicairkan. I used president brand here.

Method :
 - Beat eggs together with brown sugar for about 5-10min. Then masukkan pisang tadi,pukul dengan kelajuan sederhana.

 - Masukkan pula tepung with bp and kacau-kacau sampai adunan sebati.

 - Pour the batter inside the baking pan and bake about 45min at 180 degree celcius. - Bismillah and enjoy your cake peeps!.

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